10 – 12 June 2025

CTICC, Cape Town, South Africa

3

Days

300+

Exhibitors

6000+

Trade visitors

20+

Participating countries

Africa 
A continent of opportunity

Designed for professionals within the industry, the Africa Food Show, powered by Gulfood provides a unique platform for regional buyers, suppliers, and industry leaders to engage, collaborate, and drive the future of the African food and beverage market.

WHERE

CAPE TOWN INTERNATIONAL CONVENTION CENTRE, CAPE TOWN, SOUTH AFRICA

WHEN

Tuesday to Thursday
10 - 12 June 2025

What’s fueling Africa’s
rising F&B demand

  • Rising F&B demand

    Africa’s food and beverage market is set to reach $179.83 billion by 2024, driven by significant growth.

  • Urbanization

    Africa will see the fastest urban growth globally, with cities adding 950 million people by 2050.

  • Diverse food demand

    Shifting diets are increasing demand for higher-value foods, including animal products, fruits, vegetables, and processed foods.

Image

Sponsors and Exhibitors
will have the opportunity to:

  • Network with key decision-makers and buyers from Africa’s leading retail chains, distributors, restaurant and hospitality groups.
  • Generate high-quality leads by showcasing your products to an audience actively seeking to source new products and solutions.
  • Position your brand as a thought leader in the sector by participating in the latest discussions around food trends, sustainability, and industry innovations.

Show
features

Join us in Cape Town in June to experience the future of food and beverage, explore new opportunities, and take part in shaping the vibrant, innovative landscape of the African food and beverage industry. 

Secure your space alongside confirmed leading brands
participating at the 2025 event

The sectors you play
in drive business.

Sustainability and innovation

From stabilising supply chains to advancing climate-centric solutions, we’ll dive into the future of sustainability and the shift to net-zero.

Product and consumer trends

Discover the latest in nutritious, affordable food design, the rise of healthy snacking, new ingredients and flavours, and how to adapt products to meet shifting consumer demands.

Industry disruption and investment

Explore breakthroughs in cultivated meat, the role of AI across the value chain, and how private brands continue to lead innovation amid disruption.

Health and well-being

Unlock insights on cognitive health, the gut-brain axis, and the future of functional foods.

Emerging markets & Investment

Dive into the ‘Kasi economy,’ supply chain optimisation, and the next phase of industry investment.

The future of food

Meet the startups and innovations defining the future of food, from plant-based foods to the latest trends in quick-service restaurants.

The success stories
of your peers

The joint venture with Gulfood serves as a beacon, unlocking pathways for innovation and collaboration across Africa. As we prepare for this transformative event in Cape Town, we are excited to offer a platform where industry leaders, entrepreneurs, and suppliers can converge, inspire one another, and embody the spirit of innovation and creativity that the Africa Food Show aims to infuse into the food and beverage sector”

Arthur Ramoroka
Nutrition Centre of Excellence Manager, Tiger Brands
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